Food safety information sets
This page contains links to sets of food safety resources published by Queensland Health for consumers, food businesses, auditors and local government.
Related resources
Find related resources:
- Safe Food Australia - A guide to the Food Safety Standards
- Food Standards Code - Food Standards Australia New Zealand
General food safety resources
Potentially hazardous foods
- Campylobacter - English
- Campylobacter - Chinese simple
- Campylobacter - Chinese traditional
- Campylobacter - Vietnamese
- Clostridium perfringens
- Salmonella - advice for consumers - English
- Salmonella - advice for consumers - Chinese simple
- Salmonella - advice for consumers - Chinese traditional
- Salmonella - advice for consumers - Vietnamese
- Salmonella - tips for market stall holders
Non-profit organisations
- Food safety for fundraising events - booklet
- Food safety in non-profit organisations - Guideline
- 5 steps to clean hands
- A5 mini hand wash poster
Food business resources
Food Act compliance
- Cleaning and sanitising - Chinese simple
- Cleaning and sanitising - Chinese traditional
- Cleaning and sanitising - Vietnamese
- Cross contamination - Chinese simple
- Cross contamination - Chinese traditional
- Cross contamination - Vietnamese
- Know your food business booklet
- Notice of isolation of a prescribed contaminant
- Suspected intentional food contamination protocol
- Food safety supervisors - English
- Food safety supervisors - Chinese simple
- Food safety supervisors - Chinese traditional
- Food safety supervisors - Punjabi
- Food safety supervisors - Spanish
- Food safety supervisors - Vietnamese
- Design and fit out guide
- Water carriers guide
Food handling for businesses
- 2 hour / 4 hour record
- 5 steps to clean hands
- A5 mini hand wash poster
- Calibrating thermometers procedure
- Calibrating thermometers record
- Cleaning and sanitising guide
- Cleaning and sanitising records
- Customer complaints log
- Doggy bags
- Egg safety for food businesses
- Food handler exclusion guidelines
- Food handler health and hygiene - English
- Food handler health and hygiene - Chinese simple
- Food handler health and hygiene - Chinese traditional
- Food handler health and hygiene - Vietnamese
- Food recall log
- Health and hygiene policy
- Human breast milk
- Incoming goods record
- Management of allergens and food intolerances in food services
- Pest control record
- Salmonella-egg safety for vulnerable people
- Staff illness log
- Staff training record
- Suppliers agreement form
- Suppliers list
- Temperature control log
Food labelling
Food safety programs
- Food safety program template - catering and retail premises
- Food safety program template - private hospitals
- Food safety program template - childcare facilities
Licensing
Food safety resource kit
- Know your food business
- Potentially hazardous food factsheet
- Cross contamination poster
- General food safety tips poster
- Hand washing poster
- 5 steps to clean hands (graphic format)
- A5 mini hand wash poster
- Temperature danger zone poster
- Food handler poster
- Feeling sick poster
Auditor resources
- Notice of auditor's interest in a food business
- Application to amend conditions of approval as a food auditor
- Application to renew approval as a food auditor
- Food auditor verification system
- Application to become a food auditor - new approval
- Food auditor's code of conduct
- Management of food safety programs - guideline
- Food auditor's report - template
- Notice of critical non-compliance by a food business
- Notice to provide written advice for consideration of a food safety program for accreditation
- Register of approved auditors
Local government resources
- Local government - web access request form
- Local government reporting guidelines
- Assessment of applications for a licence - Guideline
- Appointment of authorised persons under the Food Act 2006 - Guideline
- Monitoring and enforcement of the Food Act 2006
- Food safety supervisors
- Food safety—local government activities