Other requirements
Standard 3.2.2A
Learn how to meet Standard 3.2.2A Food Safety Management Tools requirements, which apply to businesses in food service, catering and retail sectors that handle unpackaged, potentially hazardous ready-to-eat food.
Current food recalls
Information for food businesses on how to manage food recalls, including links to current food recalls, industry protocol and step-by-step information about how to conduct a food recall.
Food industry updates and alerts
Find about any current alerts or food recalls. Read and subscribe to newsletters for the food industry.
Due diligence
Information about due diligence for a food business under the Food Act 2006.
Food safety programs
Information about who needs a food safety program, how to create one and food safety auditors.
Food business licences
Information about food business licences, who needs one, how to apply and what fees may apply.
Food labelling
Read about what is on a food label, learn how to create a label and find out specific food labelling requirements for some businesses and products.
Suspected intentional contamination
Information about what is suspected intentional contamination (SIC) and reporting obligations for food businesses.
Seafood substitution
When one species of fish, crustacean or shellfish is sold as another species.